ROCKSTEADY LUNCH MENU
Appetisers
JERK VEGETABLE SPRING ROLL (V) - $14.45
Spring rolls filled with julienned vegetables sautéed in mild jerk seasonings and deep fried served with a sweet & sour dipping sauce.
COCONUT BEER SHRIMP - US$21.10
Deep-fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet chilli sauce.
Soups
CREAM OF PUMPKIN - Cup US$7.10 Bowl US$9.50
Locally grown pumpkin sautéed & pureed with cream
RED PEAS - Cup US$8.30 Bowl US$10.20
Traditional Jamaican red peas soup
Locally grown pumpkin sautéed & pureed with cream
RED PEAS - Cup US$8.30 Bowl US$10.20
Traditional Jamaican red peas soup
Salads
CHEF SALAD (Small) - US$15.35 (Large) US$18.65
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing.
CAESAR SALAD (Small) - US$14.40 | (Large) - US$18.15
Romaine lettuce and garlic croutons tossed in a classic Caesar dressing & topped with parmesan cheese.
With chicken add: US$6.95 / With shrimp add: US$12.70
WALNUT & GOAT CHEESE SALAD (Small) - US$ 15.50 | (Large) US$21.05
Romaine lettuce, apple, sliced onions, goat cheese, and honey walnuts served with chardonnay vinaigrette.
With chicken add: US$6.95/ With shrimp add: US$12.70
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing.
CAESAR SALAD (Small) - US$14.40 | (Large) - US$18.15
Romaine lettuce and garlic croutons tossed in a classic Caesar dressing & topped with parmesan cheese.
With chicken add: US$6.95 / With shrimp add: US$12.70
WALNUT & GOAT CHEESE SALAD (Small) - US$ 15.50 | (Large) US$21.05
Romaine lettuce, apple, sliced onions, goat cheese, and honey walnuts served with chardonnay vinaigrette.
With chicken add: US$6.95/ With shrimp add: US$12.70
Pastas
RASTA PASTA (V) - US$30.35
Penne pasta tossed in olive oil with sautéed bell peppers, onions, tomatoes, zucchini & herbs.
ALFREDO PASTA - US$33.55
Creamy alfredo sauce with your choice of penne/fettuccine pasta.
With chicken add US$7.95 / With shrimp add US$14.70 / With seafood add US$16.70
Sandwiches, Wraps & Burgers
All burgers, sandwiches & wraps are served with French Fries.
JERK CHICKEN WRAP - US$21.45
Grilled chicken strips with chiffonade lettuce, and mild jerk sauce wrapped in a flour tortilla.
ESCOVITCHED FISH SANDWICH* - US$23.05
Deep-fried snapper fillet topped with a spicy pickle of julienned carrot & onions with lettuce on a white mini-baguette.
SPANISH COURT BURGER - US$21.95
Char-grilled Angus beef patty, tomato, lettuce, pickles, & onions on a toasted bun served with tropical slaw.
With cheddar cheese add US$1.75/ With Blue Cheese add US$1.50 / With bacon add US$3.30
With mushrooms addUS$3.30/ With sautéed onions addUS$1.40/ With grilled pineapple addUS$1.90
CLUB SANDWICH - US$23.05
Grilled chicken, bacon, turkey, lettuce & tomato stacked between white/wheat bread served with tropical slaw.
JERK CHICKEN WRAP - US$21.45
Grilled chicken strips with chiffonade lettuce, and mild jerk sauce wrapped in a flour tortilla.
ESCOVITCHED FISH SANDWICH* - US$23.05
Deep-fried snapper fillet topped with a spicy pickle of julienned carrot & onions with lettuce on a white mini-baguette.
SPANISH COURT BURGER - US$21.95
Char-grilled Angus beef patty, tomato, lettuce, pickles, & onions on a toasted bun served with tropical slaw.
With cheddar cheese add US$1.75/ With Blue Cheese add US$1.50 / With bacon add US$3.30
With mushrooms addUS$3.30/ With sautéed onions addUS$1.40/ With grilled pineapple addUS$1.90
CLUB SANDWICH - US$23.05
Grilled chicken, bacon, turkey, lettuce & tomato stacked between white/wheat bread served with tropical slaw.
Entrees
SWEET POTATO CRUSTED SNAPPER* - US$38.30
Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc, mashed sweet potato and sautéed vegetables.
SNAPPER FILLET* - US$37.50
Snapper fillet steamed, grilled, brown-stew or escovitched, served with fried bammy wedge, traditional rice & peas and sautéed vegetables.
PAN-SEARED SALMON - US$42.55
Salmon fillet served with a lemon butter capers sauce, mashed sweet potato and sautéed vegetables.
CURRIED SHRIMP - US$42.85
Traditional Jamaican curried mutton seasoned with local herbs & Indian curry spices served with chutney, herb white rice and sautéed vegetables.
CURRIED MUTTON - US$37.35
Traditional Jamaican curried mutton seasoned with local herbs & Indian curry spices served with chutney, herb white rice and sautéed vegetables.
JERKED CHICKEN - US$34.05
Chicken breast quarter marinated in Chef’s signature seasoning, grilled & drizzled with our in-house jerk sauce served with traditional rice & peas and sautéed vegetables.
CHICKEN ROJO - US$40.45
Chicken breast stuffed with ham, bell peppers, and mozzarella cheese with a garlic cream sauce served with mashed sweet potato & sautéed vegetables.
JAMAICAN BRAISED OXTAIL - US$46.75
Marinated with herbs & spices, braised to perfection accompanied with broad beans served with traditional rice & peas and vegetables.
FILET MIGNON** - US$58.60
Grilled filet mignon seasoned with fresh garlic and herbs, finished with red wine reduction and Merlot brown sauce served with sweet potato mash and sautéed vegetables.
Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc, mashed sweet potato and sautéed vegetables.
SNAPPER FILLET* - US$37.50
Snapper fillet steamed, grilled, brown-stew or escovitched, served with fried bammy wedge, traditional rice & peas and sautéed vegetables.
PAN-SEARED SALMON - US$42.55
Salmon fillet served with a lemon butter capers sauce, mashed sweet potato and sautéed vegetables.
CURRIED SHRIMP - US$42.85
Traditional Jamaican curried mutton seasoned with local herbs & Indian curry spices served with chutney, herb white rice and sautéed vegetables.
CURRIED MUTTON - US$37.35
Traditional Jamaican curried mutton seasoned with local herbs & Indian curry spices served with chutney, herb white rice and sautéed vegetables.
JERKED CHICKEN - US$34.05
Chicken breast quarter marinated in Chef’s signature seasoning, grilled & drizzled with our in-house jerk sauce served with traditional rice & peas and sautéed vegetables.
CHICKEN ROJO - US$40.45
Chicken breast stuffed with ham, bell peppers, and mozzarella cheese with a garlic cream sauce served with mashed sweet potato & sautéed vegetables.
JAMAICAN BRAISED OXTAIL - US$46.75
Marinated with herbs & spices, braised to perfection accompanied with broad beans served with traditional rice & peas and vegetables.
FILET MIGNON** - US$58.60
Grilled filet mignon seasoned with fresh garlic and herbs, finished with red wine reduction and Merlot brown sauce served with sweet potato mash and sautéed vegetables.
*Fish dishes may contain bones.
**Grilled items that are ordered well done take approximately 25 minutes.
**Items may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illnesses.
All prices are subject to 10% G.C.T.