ROCKSTEADY DINNER MENU
Appetisers
MUSSELS MARINIERE - US$15.95
Mussels cooked in a garlic butter wine cream sauce.
COCONUT BEER SHRIMP - US$19.20
Deep-fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet & sour chilli sauce.
BRUSCHETTA (V) - US$14.50
Grilled French bread brushed with garlic butter, topped with diced tomatoes infused with fresh basil drizzled with balsamic vinaigrette and sprinkled with parmesan cheese.
Mussels cooked in a garlic butter wine cream sauce.
COCONUT BEER SHRIMP - US$19.20
Deep-fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet & sour chilli sauce.
BRUSCHETTA (V) - US$14.50
Grilled French bread brushed with garlic butter, topped with diced tomatoes infused with fresh basil drizzled with balsamic vinaigrette and sprinkled with parmesan cheese.
Soups
CREAM OF PUMPKIN - US$9.00
Locally grown pumpkin sautéed & pureed with cream
RED PEAS - US$9.50
Traditional Jamaican red peas soup.
Locally grown pumpkin sautéed & pureed with cream
RED PEAS - US$9.50
Traditional Jamaican red peas soup.
Salads
CHEF SALAD - US$16.95
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing.
GARDEN SALAD (V) - US$12.25
Iceberg lettuce with, tomatoes & cucumbers with your choice of dressing.
CAESAR SALAD - US$16.25
Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese.
With chicken add US$6.30 / With shrimp add US$12.50
WALNUT & GOAT CHEESE SALAD - US$19.10
Romaine lettuce, gala apple, red onions, goat cheese, honey walnuts, served with chardonnay vinaigrette.
With chicken add US$6.30 / With shrimp add US$12.50
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing.
GARDEN SALAD (V) - US$12.25
Iceberg lettuce with, tomatoes & cucumbers with your choice of dressing.
CAESAR SALAD - US$16.25
Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese.
With chicken add US$6.30 / With shrimp add US$12.50
WALNUT & GOAT CHEESE SALAD - US$19.10
Romaine lettuce, gala apple, red onions, goat cheese, honey walnuts, served with chardonnay vinaigrette.
With chicken add US$6.30 / With shrimp add US$12.50
Pastas
RASTA PASTA (V) - US$27.60
Penne pasta tossed in olive oil with sautéed sweet peppers, onions, tomatoes, baby corn, zucchini & herbs.
ALFREDO PASTA - US$30.50
Creamy Alfredo sauce with your choice of penne/fettuccine pasta.
With chicken add US$6.30 / With shrimp add US$12.50 / With seafood add US$14.70
Entrees
Entrees served with a choice of side & vegetables
SNAPPER FILLET* - US$35.00
Snapper fillet steamed, escovitched, grilled or brown stewed.
PAN-SEARED SALMON - US$44.50
Salmon fillet served with a lemon butter capers sauce.
CURRIED SHRIMP - US$38.95
Shrimp sautéed in a mild curry sauce with a hint of coconut milk served with chutney.
GRILLED LOBSTER TAIL (SEASONAL) - US$55.80
Herb-marinated butterflied Lobster tail topped with lemon garlic butter sauce.
LOBSTER THERMIDOR (SEASONAL) - US$56.70
Lobster tail sautéed in herbs & spices simmered in a brandy cream sauce, topped with parmesan cheese & oven finished.
CHICKEN ROJO - US$36.95
Crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce.
GRILLED PORK CHOPS - US$41.95
Grilled succulent pork chops served with beer, ginger and guava sauce.
BRAISED LAMB SHANK - US$42.30
Slow braised Shank of Lamb with caramelised onions, and minted jus.
GRILLED RACK OF LAMB** - US$60.00
Grilled rack of lamb infused with Rosemary served with a spicy mint demi-glaze.
JAMAICAN BRAISED OXTAIL - US$48.00
Marinated with herbs & spices, braised to perfection accompanied with broad beans.
FILET MIGNON** - US$56.40
Grilled filet mignon seasoned with fresh garlic & herbs, finished with a red wine reduction and Merlot brown sauce.
SIDE ORDERS
Baked, sautéed or mashed Irish potato
Mashed sweet potato
Rice & peas or White rice
STEAK TOPPINGS
Caramelised onions - US$3.00
Bacon & Blue cheese - US$3.75
Sautéed mushrooms - US$4.10
SNAPPER FILLET* - US$35.00
Snapper fillet steamed, escovitched, grilled or brown stewed.
PAN-SEARED SALMON - US$44.50
Salmon fillet served with a lemon butter capers sauce.
CURRIED SHRIMP - US$38.95
Shrimp sautéed in a mild curry sauce with a hint of coconut milk served with chutney.
GRILLED LOBSTER TAIL (SEASONAL) - US$55.80
Herb-marinated butterflied Lobster tail topped with lemon garlic butter sauce.
LOBSTER THERMIDOR (SEASONAL) - US$56.70
Lobster tail sautéed in herbs & spices simmered in a brandy cream sauce, topped with parmesan cheese & oven finished.
CHICKEN ROJO - US$36.95
Crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce.
GRILLED PORK CHOPS - US$41.95
Grilled succulent pork chops served with beer, ginger and guava sauce.
BRAISED LAMB SHANK - US$42.30
Slow braised Shank of Lamb with caramelised onions, and minted jus.
GRILLED RACK OF LAMB** - US$60.00
Grilled rack of lamb infused with Rosemary served with a spicy mint demi-glaze.
JAMAICAN BRAISED OXTAIL - US$48.00
Marinated with herbs & spices, braised to perfection accompanied with broad beans.
FILET MIGNON** - US$56.40
Grilled filet mignon seasoned with fresh garlic & herbs, finished with a red wine reduction and Merlot brown sauce.
SIDE ORDERS
Baked, sautéed or mashed Irish potato
Mashed sweet potato
Rice & peas or White rice
STEAK TOPPINGS
Caramelised onions - US$3.00
Bacon & Blue cheese - US$3.75
Sautéed mushrooms - US$4.10
*Fish dishes may contain bones.
**Grilled items that are ordered well done take approximately 25 minutes.
**Items may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illnesses.
Please inform your server if you have any food allergies or special dietary requirements.
All prices are subject to 10% G.C.T.
**Grilled items that are ordered well done take approximately 25 minutes.
**Items may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illnesses.
Please inform your server if you have any food allergies or special dietary requirements.
All prices are subject to 10% G.C.T.