STRINGS MENU

ARTICHOKE AND CALLALOO DIP
With pita chips.

CALAMARI
Golden fried calamari served with spicy pomodoro sauce.

SEARED SCALLOPS
Lemon butter cream sauce with sweet citrus, red onion and red cabbage.

SOUP
Soup of the Day.

FETA CHEESE AND CRANBERRY SALAD
Lettuce, tomato, capers, red onion, orange wedges, cranberries, feta cheese with strawberry vinaigrette.

CAESAR SALAD
Romaine lettuce, and croutons, tossed in classic caesar dressing, topped with parmesan cheese and anchovies.

All lava stone entrées are finished to perfection on a sizzling hot stone, at your table, to your personal preference.

RILLED SHRIMP
Tropical salsa with sweet chilli sauce.

SEARED HERB GARLIC SALMON
Cooked on lava rock to perfection with salsa, garlic butter and lemon beurre blanc sauce.

GRILLED LOBSTER TAIL
Lobster tail marinated with herb and spice, on lava rock with citrus and garlic cream sauce

GRILLED FILET MIGNON
On lava rock with grilled onions, chimichurri, red wine reduction, merlot brown sauce and paprika butter.

SEARED STRIP LOIN
USDA choice strip loin on lava rock with sautéed mushroom brown sauce and chimichurri.

GRILLED PORK CHOPS
With red wine reduction, caramelised bosc pears and bacon bits.

BLACK ANGUS RIB EYE STEAK
Cooked to perfection on lava rock served with grilled mushroom, merlot brown sauce and chimichurri.