CABANA POOL MENU

JERK VEGETABLE SPRING ROLL (V)
Spring rolls filled with julienned vegetables sautéed in mild jerk seasonings and deep fried served with sweet & sour dipping sauce.

BUFFALO WINGS
Deep-fried chicken wings coated in buffalo sauce served with celery, carrot sticks & ranch dressing.

SHRIMP TEMPURA
Deep-fried battered shrimp served with sweet chilli dipping sauce & spicy mayonnaise.

VEGETABLE QUESADILLAS (Served with sour cream & spicy salsa)
Sautéed vegetables layered with cheddar cheese in a grilled flour tortilla.

CHICKEN QUESADILLAS
Grill chicken strips sautéed in tomato sauce, onions, sweet peppers & layered with cheddar cheese in a grilled flour tortilla served with sour cream & spicy salsa.

PLATTER
Barbeque Wings, Shrimp Tempura, Vegetable Quesadillas & French Fries served with sweet chilli sauce & sour cream.

JAMAICAN PLATTER(Served with tartar sauce)
Codfish Fritters, Jerked Chicken Wings, Escovitched Fish Strips & Fried Bammy.

CREAM OF PUMPKIN
Locally grown pumpkin sautéed & pureed with cream.

RED PEAS
Traditional Jamaican red peas soup.

CHEF SALAD (Served with your choice of dressing)
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges.

CAESAR SALAD(With chicken/shrimp)
Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese.

All burgers, sandwiches & wraps are served with French Fries.

JERK CHICKEN WRAP
Grilled chicken strips with chiffonade lettuce & mild jerk sauce, wrapped in a grilled flour tortilla served with tropical slaw.

SPANISH COURT BURGER (With cheddar cheese/Blue cheese/bacon/mushrooms/sautéed onions/grilled pineapple)
Char-grilled Angus beef patty, tomato, lettuce, pickles, & onions on a toasted bun served with tropical slaw.

ESCOVITCHED FISH SANDWICH
Deep-fried snapper fillet topped with a spicy pickle of julienned carrots & onions, with lettuce on white/wheat mini-baguette.

CLUB SANDWICH
Grilled chicken, bacon, turkey, lettuce & tomato stacked between white/wheat bread served with tropical slaw.

GRILLED CHICKEN PASTA
Grilled chicken breast combined with Chef’s Spicy Pomodoro/Alfredo Sauce served with your choice of penne/fettuccine pasta.

SNAPPER FILET*
Snapper fillet steamed, escovitched, grilled or brown stewed.

CURRIED SHRIMP
Shrimp sautéed in a mild curry sauce with a hint of coconut.

GRILLED LOBSTER TAIL (SEASONAL)
Herb-marinated Lobster tail grilled & topped with Lemon Garlic Butter Sauce.

CHICKEN ROJO
Deep-fried crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce.

JAMAICAN BRAISED OXTAIL
Marinated with herbs & spices, braised to perfection, and accompanied with broad beans.

FILET MIGNON**
Grilled filet mignon seasoned with fresh garlic & herbs finished with a red wine reduction and Merlot brown sauce.

BRAISED LAMB SHANK
Slow braised Shank of Lamb with caramelized onions, and minted jus.